Sneha Pant
Food was never just a subject.
Food has interested Sneha since childhood—not only as something to enjoy, but as something worth understanding. That curiosity later became her formal field of study through B.Sc. and M.Sc. studies in Food Technology.
Uttarakhand roots, a life in Noida
Sneha is originally from Uttarakhand and has lived in Noida for a long time. Those two places form the backdrop to how she notices food: with an eye for where it comes from, how it changes, and how it fits into everyday life.
Choosing Food Technology
Curiosity became a formal field of study through B.Sc. and M.Sc. studies in Food Technology. The academic background gives her a practical way to look at food, while the person behind the lens stays interested in the ordinary details that make it relatable.
Beginning Meals on Demand 25
About four years ago, Sneha started sharing food through Meals on Demand 25. The page developed gradually as she kept filming, learning and improving rather than trying to arrive with a finished formula.
Creating without clickbait
Her videos intentionally avoid manipulative hooks and excessively addictive editing. The aim is simpler: food content that feels natural, honest and relatable, with enough room for viewers to notice the food rather than being pushed through it.
What she is exploring now
ChefSneha is where those observations can grow into Stories about food, people and places. Meals on Demand 25 remains the social field diary, with Instagram posts and a YouTube channel that currently focuses mainly on Shorts.
Visual Journey
Follow Sneha
Follow on Instagram Watch Shorts on YouTube
Collaborate with Sneha
Use this form for editorial enquiries, collaborations and speaking requests.